Gelatine manufacturer joins International Pharmaceutical Excipient Council

Rousselot, a global producer of gelatine for the pharma, food and nutrition industries, has become a member of the International Pharmaceutical Excipient Council (IPEC).

The company’s membership to the council will afford it the opportunity to contribute to future quality guidelines and regulatory standards for the use of gelatine in pharmaceutical excipients. Additionally, it will give Rousselot access to a network of international experts with similar interests and goals.

“We are very enthusiastic about the opportunities that our representation in the IPEC committee opens up. Compliance and regulatory foresight is essential for our operations, as our worldwide teams continue to keep abreast of both local and global environments,” commented Joel D’Silva, director Global Regulatory Affairs, Rousselot. “Through our IPEC Europe membership, we see an opportunity to be kept informed of future quality standards and regulatory developments as well as increase our collaboration with the excipient community. This will also enable us to better meet the needs of our customers and ensure we continue to offer safe, efficient and proven gelatine products and services to the pharmaceutical industry.”